Zisha Pottery
Posted in Antiques on 08/25/2008 12:44 pm by admin
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VitaClay VF7700-6 Chef Gourmet 6-Cup Rice and Slow Cooker Reviews
Mineral rich VitaClay known as Zisha clay is well known in Asia for its superior cooking qualities. For over 3,000 years, Chinese cultures have appreciated VitaClay because it absorbs and retains heat superbly, making it the ideal material to create pottery for cooking. Thanks to its slightly porous nature and low thermal conductivity, VitaClay absorbs heat while maintaining a steady temperature, so it's excellent for rice or slow cooking. It brings out rich flavors and texture of food. Additionally, VitaClay cooking bowl has natural nonstick cooking surface that is unglazed, so no chemicals or aluminum contacting your food! VitaClay Rice N'Slow cooker is one of the healthiest ways to cook rice or prepare a meal. By stewing foods rather than sautéing or frying, you can cook dishes that are low in fat and cholesterol. This translates to delicious meals that are good for you! And VitaClay can be used for preparing all kinds of cuisines, from Italian and Mexican to American and Asian. Best of all, the VitaClay is easy to use. "Set and forget" feature is perfect for busy cooks! In just a few simple steps, you can prepare a satisfying and nutritional meal! The cooker has four settings (Rice, Brown Rice, Stew and Soup) with programmable cooking time from 30 minutes up to 12 hours! It's like having an automatic gourmet chef right in your kitchen!
Technical Details
-Programmable 6-cup cooker with computerized clay-heating technology
-All-natural clay cooking pot; cupped heating pad for even heating; timer
-4 pre-programmed settings--rice, brown rice, stew, and soup
-Double-lid design creates micro-pressure; 50-percent more energy efficient
-Measures approximately 10-3/5 by 10-1/5 by 9-3/5 inches
Customer Reviews
By Barbara in Melbourne, FL (Melbourne, FL USA)
I like cooking in a clay pot rather than aluminum. I've tried brown rice and soup in it and both are excellent. Moisture does collect in the rubber gasket of the outer container lid so care must be taken that it's completely dry before storing it. I'm very careful in handling the clay pot. It seems like it could be fragile and the instructions warn against temperature extremes.
By Jennifer King
I received this product as a gift and I love it! Stews are effortless. Just cut up some veggies and meat, add stock and press "stew". In four hours it's perfect. This machine turns really tough inexpensive cuts of meat into tender stews and soups.
The rice cooks much better than in the cheaper rice cooker I have. No "crunchy" rice at the bottom of the pot.
There's something about the clay cooking which cooks the food more evenly. It is also very easy to clean. There are many other features this cooker has which I haven't explored yet (the product comes with a recipe book), but even if it just made rice and stew I'd say it was an excellent buy!
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About the Author
Author By : Qcocc
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