Chinese Red
Posted in Antiques on 01/24/2010 08:49 pm by admin
 |
 46 Huge Chinese old crystal gemmy silver red and green gem Pot statues  US $48,800.00
|
 FINE CHINESE CARVED RED CORAL SEATED BUDDHA FIGURE US $35,000.00
|
 FINE CHINESE RED CORAL IMMORTALS GROUP FIGURE US $35,000.00
|
| Powered by phpBay Pro |
What do you call those delicious Chinese red bean paste pastries found at supermarkets and bakeries?
Here's a recipe in case you're feeling a bit adventurous: it's an interesting process...
INGREDIENTS:
Filling:
1 pound red azuki beans
water
3/4 cup lard or oil
1-3/4 cups sugar
Water-Shortening Dough:
2 cups flour
5 tablespoons lard
10 tablespoons water
1/4 teaspoon salt
Flaky Dough:
1 cup flour
5 tablespoons lard
red food coloring for design
PREPARATION:
Filling Instructions: Soak red beans in water to cover 2 hours. Drain and discard the water. Cover with 8 cups fresh water and bring to a boil, then simmer over low heat 1-1/2 hours or until skins open.
Strain the beans and discard the skins. Place the strained beans in several layers of cheesecloth and squeeze out any excess water.
Place in a saucepan with the lard or oil and the sugar. Cook, stirring continuously, until almost all the moisture has evaporated. Let cool.
Dough Instructions:
You will need 2 cups of filling for the mooncakes. Divide this into 20 portions and shape into balls.Mix ingredients for the water-shortening dough and the flaky dough separately until smooth. Divide each dough into 20 equal portions.
Wrap one portion of flaky dough inside each portion of water-shortening dough. Roll out each piece of dough, then fold in thirds to form three layers. Roll out again, and once more fold in thirds to form three layers.
Flatten each piece of dough with the palm of your hand to form a 3" circle. Place one portion of filling in the center. Gather the edges to enclose the filling and pinch to seal. Place the filled packet in the mold, gently pressing to fit. Invert and remove the mold.
Dilute red food coloring with water and pour onto a damp paper towel on a plate. Take some food coloring onto the cookie-design stamp, then press on top of the mooncake.
Repeat process for remaining mooncakes. Arrange mooncakes on a baking sheet. Bake 20 minutes at 350 degrees. Let cool before serving.
|
 ANTIQUE CHINESE RED WOOD FALDING FOUR PANELS SCREEN US $325,000.00
|
46 Huge Chinese old crystal gemmy silver red and green gem Pot statues US $48,800.00
|
FINE CHINESE CARVED RED CORAL SEATED BUDDHA FIGURE US $35,000.00
|
|
FINE CHINESE RED CORAL IMMORTALS GROUP FIGURE US $35,000.00
|
 PALATIAL CHINESE RED CORAL CARVING OF QUAN YIN US $35,000.00
|
 Red Chinese Rosewood Full Size Flower Bird Carving Drawers Office Desk WK2266 US $29,850.00
|
 CHINESE OLD VINTAGE BAMBOO BRUSH PAINTINGWRITINGSIGNED2 RED STAMPS US $2,500.00
|
| Powered by phpBay Pro |